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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
11-26-2012, 09:19 AM
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It is fat free sour cream but there is also Chipolte salsa along with a relish that I make with green, red, yellow bell peppers and purple onion tossed with lime juice and olive oil. Usually have broccoli slaw in there but store was out so used angel hair cole slaw for the crunch. Good stuff.
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