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#1
11-30-2012, 07:29 PM
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When you bring a deer or hog to the processor they usually do not get to it right away and let it soak for a couple days anyway so no need to soak it before you take it up there
I soak all ducks in saltwater for 2 days though to draw out the blood. I would not do that to a ribeye of filet though 
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