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| DIY Forum This forum is for discussion of Do-It-Yourself projects, including home building and remodeling, automotive repair, etc. |
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#18
12-17-2012, 12:34 PM
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Would it be worth it to build a smaller one? Say 24"x24"x20" deep for briskets, roasts, ribs. Whole chickens and turkeys? Ill never do a whole pig but i think it would be really cool to build one
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