Duck gizzards

[swamp snorkler]

ImageUploadedByTapatalk1355797567.127458.jpg
Eaten some pot fried poul deaux as I read this

[Gerenemo]

Skin those Coots, there is as much meat on the legs as the breast. Remove meat from the bone, boil bones to make your stock for the gumbo and use the Coot meat in your gumbo. Gizzards & Hearts for the dirty rice. Oh, and don't forget the potato salad.