Cooking/Recipes Forum

[Suthrngntlmn]

This is an easy dish if you like cabbage rolls and a whole less time consuming. Deer Sausage can be substituted for the pork smoked sausage and comes out fantastic.

[SIZE=3]CABBAGE CASSEROLE[/SIZE]

[SIZE=3]1 lb. ground meat [/SIZE]
[SIZE=3]1 cup of raw rice[/SIZE]
[SIZE=3]1 lb. smoked sausage sliced [/SIZE]
[SIZE=3]1 can of tomato sauce[/SIZE]
[SIZE=3]1 onion chopped [/SIZE]
[SIZE=3]1 can rotel tomatoes[/SIZE]
[SIZE=3]1 bell pepper chopped [/SIZE]
[SIZE=3]1 head of cabbage[/SIZE]
[SIZE=3]season to taste[/SIZE]

[SIZE=3]Brown ground meat and sausage in skillet. Drain well. Add onions, bell[/SIZE]
[SIZE=3]pepper, and season to taste. Cut up cabbage into small pieces. Add[/SIZE]
[SIZE=3]cabbage and tomato sauce and cook for about 15 to 20 minutes. Add[/SIZE]
[SIZE=3]raw rice {washed and drained, leave small amount of water and salt.[/SIZE]
[SIZE=3]Mix well, and then pour into a casserole dish, pack lightly. [/SIZE]
[SIZE=3]Pour rotel on top of cabbage mixture. [/SIZE]
[SIZE=3]Cover with foil and bake at 350 for 1-2 hours or till cabbage and rice are cooked.[/SIZE]

[SIZE=3](If you really want to “Kick it up a Notch” use the Hot Rotel.)[/SIZE]