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Old 01-06-2013, 05:08 PM
Matt G's Avatar
Matt G Matt G is offline
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Join Date: Mar 2011
Location: Judice, LA
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Originally Posted by all star rod View Post
Nice....I see you took the skin off but left them whole. How do you plan on cooking them?
Yea, the skin on that scaup is freaking thick and tuff so i just skinned it. I ate some an ol boy cooked at the camp an the meat was good but i didnt care fore the skin. Doing 2 in a stew right now with carrots potatoes and mushrooms. The other 6 I'll just cross that bridge when I get there!
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