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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
01-11-2013, 10:59 AM
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Call Kirk Martin in Carencro, nice guy and good prices. Chops quoted me $5.00/lb and week lead time for a seasoned whole pig, Kirk hit me for $2.79/lb and had what I needed that day.
I'm sure he can hook you up with some belly. 
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