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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-12-2013, 01:00 AM
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Makin' Deer Sausage
This is what I did all night. We stuffed 200 lbs deer sausage. We did 190 lbs last weekend. Gonna go in the smoker in the AM. We cooked some wild pork ribs and some sausage patties on the pit and put away a couple cases beer too!
Pictured with me is my friend and barber, Cody Breaux. 
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