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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#30
02-02-2013, 12:48 AM
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Thats exactly the smoker I have and exactly the way I do mine. I usually wrap it in foil after 165 to finish it to 205. I did get an amazen smoke tray for Christmas though. Its the bomb.Load it up with pellets,and itll go for at leeast 6 hrs. Just takes a lil mini torch to get it started though.
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