Pulled Pork!!!!

[eman]

Originally Posted by Bluechip

Not sure if I have the bigger box or not. The smoker is about 4 years old and I usually have to load it every hour with a small handful of chips.

I purchased an AmazenSmoker or something like that and it uses saw dust. This is the ticket. Light and it will smoke a good 4 to 6 hours.

I didn't use it tonight because I'm out of saw dust and haven't ordered anymore.

SmokingPit.com - The A-MAZE-N-SMOKER Review - YouTube

I have both the sawdust amns and the pellet amnps units from todd.
Both work great . If i am doing a long smoke (over 6 hrs ) i use the pellets. If under 6 hrs i use the dust. Just got a new product from him yesterday to try out. He also has a tube version that will work in most any grill to add smoke flavor.

[DannyI]

When you say pig stand, luds, apple juice, I assume your injecting, correct.

[Bluechip]

Originally Posted by DannyI

When you say pig stand, luds, apple juice, I assume your injecting, correct.

No.....I just take a brush and baste over the top every hour or two. I don't foil them until I pull them and that's to put them in an ice chest for a few hours and let them finish their magic.

Most of the time I just put it in a spray bottle. The Luds I brush on.