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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#16
10-03-2009, 11:13 PM
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cut slits into the fish about every two inches then some tonys then Italian dressing throw it on the grill then the last five minutes of cooking put parmashion cheese and melts then your in heavan!
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