how do ya'll cook crawfish??

[bc-xpress]

The biggest disappointment when I eat out or at someone else boils is when they sprinkle the seasoning on the out side. Thats when i would rater eat a damn hot dog from a gas station. Season the water and BOIL dem bugs!

[bjhooper82]

Originally Posted by bc-xpress

The biggest disappointment when I eat out or at someone else boils is when they sprinkle the seasoning on the out side. Thats when i would rater eat a damn hot dog from a gas station. Season the water and BOIL dem bugs!

What's wrong with that?

[bc-xpress]

Originally Posted by bjhooper82

What's wrong with that?

If you season the water correctly, you shouldnt have to cover the outside of the bugs with seasoning. 100qt pot, 1 sack of bugs, 1 container of your brand of choice of seasoning for a sack. 4 lemons halved and squeezed, 3 yellow onions halved, and whatever else you want to chunk in there. I always add a little extra cayanne pepper for the spice. Bring water to boil, add bugs, bring back to rolling boil, boill for 2 minuted and cut the fire, hose the outside of the pot or add a bag of ice to start the soak. Soak for 20-30 minutes....

[Gerald]

Originally Posted by bc-xpress

The biggest disappointment when I eat out or at someone else boils is when they sprinkle the seasoning on the out side. Thats when i would rater eat a damn hot dog from a gas station. Season the water and BOIL dem bugs!

The first time I ate [stuffed myself] with the seasoning on the outside, my intestines hurt for the next few days and I had a hernia. This was because I ate so much of the seasoning that got on my fingers.