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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
04-03-2013, 08:53 AM
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I'm cooking a flounder Couvion at this moment. I will also fry some up to eat with it. They were swimming around yesterday!! First fresh fish this year.. I been eating out the freezer all winter... I'm looking forward to supper time!!!
10% of the fishermen catch 90% of the fish 
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