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| Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#31
04-30-2013, 08:03 AM
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I have run into this problem several times. I catch them, place crabs in ice chest with ice, pull plug and tilt chest. The next day no water and crabs are dormant. I boil/steam them like normal. Why sometime the meat is mushy and sometime its firm?
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