SaltyCajun.com http://www.lmcboats.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > General Discussion Forums > General Discussion (Everything Else)
Reload this Page Mother's Day Brisket!

General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here.

Reply
 
Thread Tools Display Modes
  #1  
Old 05-12-2013, 07:09 AM
BayBolt23's Avatar
BayBolt23 BayBolt23 is offline
Ling
  
Join Date: Dec 2009
Location: Scott,La.
Posts: 3,923
Cash: 5,573
Default Mother's Day Brisket!
Just wanted to show y'all what I'm cooking for my wife,my mom and mother-n-law today!
10 lbs stuffed brisket from Hebert's!
Happy Mother's Day to all ImageUploadedByTapatalk1368360450.454457.jpg
Reply With Quote
  #2  
Old 05-12-2013, 07:53 AM
Mako19's Avatar
Mako19 Mako19 is offline
King Mackeral
  
Join Date: Sep 2011
Location: Lafayette, LA
Posts: 2,365
Cash: 2,607
Default
I browned ine last night and its need in the oven since 5 this a.m.
Has the house smelling gooood.
Reply With Quote
  #3  
Old 05-12-2013, 07:56 AM
Big Flounder's Avatar
Big Flounder Big Flounder is offline
King Mackeral
  
Join Date: May 2009
Location: Denham Springs
Posts: 2,213
Cash: 714
Default
I hate work! That sounds good!
Reply With Quote
  #4  
Old 05-12-2013, 09:54 AM
Armand16's Avatar
Armand16 Armand16 is offline
King Mackeral
  
Join Date: Dec 2009
Location: Lafayette
Posts: 2,601
Cash: 4,609
Default
That thing looks bad to the bone. How are u cooking it?
Reply With Quote
  #5  
Old 05-12-2013, 10:07 AM
BayBolt23's Avatar
BayBolt23 BayBolt23 is offline
Ling
  
Join Date: Dec 2009
Location: Scott,La.
Posts: 3,923
Cash: 5,573
Default
Quote:
Originally Posted by Armand16 View Post
That thing looks bad to the bone. How are u cooking it?
Lightly browned it and threw it in the oven!
300* for the rest of the day! Been in the oven since 8.
Check it every hour. Got the house smelling right hamma
Reply With Quote
  #6  
Old 05-12-2013, 02:09 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default
What do they stuff brisket with???
Reply With Quote
  #7  
Old 05-12-2013, 02:25 PM
BayBolt23's Avatar
BayBolt23 BayBolt23 is offline
Ling
  
Join Date: Dec 2009
Location: Scott,La.
Posts: 3,923
Cash: 5,573
Default
It said it on the label but I threw the bag away! I'll let u no when we tear into it!
6 hours now! ImageUploadedByTapatalk1368386656.783820.jpg
Reply With Quote
  #8  
Old 05-12-2013, 02:37 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
Good lawd that thing looks on point! I think I can smell it from Judice!!!
Reply With Quote
  #9  
Old 05-12-2013, 06:26 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Looks great !
Reply With Quote
  #10  
Old 05-12-2013, 08:43 PM
calcutta37's Avatar
calcutta37 calcutta37 is offline
King Mackeral
  
Join Date: Dec 2009
Location: lafayette
Posts: 2,789
Cash: 3,995
Default
No update??? Must taste like ****
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 12:44 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map