crawfish boiling secrets

[SaltERedneck]

Two pots as mentioned before... Simple seasoning in one for the boil then a transfer "cool" pot with the tastees for the soak.

["W"]

Originally Posted by SaltERedneck

Two pots as mentioned before... Simple seasoning in one for the boil then a transfer "cool" pot with the tastees for the soak.

next Real Man of Genius!

[Swlatiger]

Originally Posted by "W"

next Real Man of Genius!

I don't always boil crayfish, but when I do I prefer to use a plethora of pots!

[SaltERedneck]

Originally Posted by Swlatiger

I don't always boil crayfish, but when I do I prefer to use a plethora of pots!

Funny

[SaltERedneck]

Originally Posted by "W"

next Real Man of Genius!

X plain???

The first pot is used to boil and the second pot is used for the cool down or soak process... same concept as adding "good ice" to one pot.

Plus you dont have to reheat the first pot like you would if you added ice. Second pot option is optimal for boiling a ch it load of crawfish. I have done it both ways and both come out nice. If i have a small batch I usually will add "good ice".... I dont add seasoning to the batch afterwards or put in covered ice chest. I think seasoning on top of the shell is pointless... but thats just my preference.