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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
06-01-2013, 06:18 AM
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If you have some knife skills, cut and unroll one. place a layer of boudin on the meat and roll it back up .Tie w/ butchers string and smoke or bbq.
here is a link>>> http://www.smokingmeatforums.com/t/9...lled-pork-loin 
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