The Roux (Cooking/BBQ/Recipes): Pork Tenderloin Sliders - SaltyCajun.com

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Pork Tenderloin Sliders

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#1

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06-01-2013, 06:18 AM

eman

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If you have some knife skills, cut and unroll one. place a layer of boudin on the meat and roll it back up .Tie w/ butchers string and smoke or bbq.
here is a link>>> http://www.smokingmeatforums.com/t/9...lled-pork-loin

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#2

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06-01-2013, 07:13 AM

SigNate

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eman, that was a pork loin. What I cooked was the tenderloin. You could maybe stuff a tenderloin but not much. The loin is the one you usually filet out ike that and stuff. Good eatin!!!

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#3

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06-01-2013, 02:41 PM

Hydro

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Mmmmm....

Makes me want some fries and boudin !!! Sliders look good as well

Hydro

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