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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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eman, that was a pork loin. What I cooked was the tenderloin. You could maybe stuff a tenderloin but not much. The loin is the one you usually filet out ike that and stuff. Good eatin!!!
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#2
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Mmmmm....
Makes me want some fries and boudin !!! Sliders look good as well Hydro |
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