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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
06-19-2013, 06:40 AM
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Okay....... I like to hit it at least 150. My wife will not touch pork if it's just a tad but pink. She's used to eating her dads special "Pork Chop Jerkey". That man grills 3/8" thick pork chops for 10 minutes on each side over a hot fire.
 Fried shrimp....... I timed him once 11 minutes in the grease Me and my brother in law call him the overcook specialist
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