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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Never marinaded a brisket? SPOG and 2 hrs per lb on the smoker . Or smoke 6 hrs then put in foil pan w/ beef broth and a package of onion soup mix. seal w/ foil and into 325 oven till plastic fork tender.
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#2
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The bottled marinades by Allegro are pretty good. Give them a try.
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#3
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![]() Quote:
SPOG = Salt, Pepper, Onion, and Garlic. |
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