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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-03-2013, 06:26 PM
eman eman is offline
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Never marinaded a brisket? SPOG and 2 hrs per lb on the smoker . Or smoke 6 hrs then put in foil pan w/ beef broth and a package of onion soup mix. seal w/ foil and into 325 oven till plastic fork tender.
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Old 07-03-2013, 07:46 PM
SigNate SigNate is offline
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The bottled marinades by Allegro are pretty good. Give them a try.
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Old 07-03-2013, 09:52 PM
Gerald Gerald is offline
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Quote:
Originally Posted by eman View Post
Never marinaded a brisket? SPOG and 2 hrs per lb on the smoker . Or smoke 6 hrs then put in foil pan w/ beef broth and a package of onion soup mix. seal w/ foil and into 325 oven till plastic fork tender.
I had to do a Google search.

SPOG = Salt, Pepper, Onion, and Garlic.
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