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Reload this Page Crawfish étouffée

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-07-2013, 01:10 PM
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MarshRat89 MarshRat89 is offline
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Default Crawfish étouffée
ImageUploadedByTapatalk1373220224.937853.jpg

Smother about 16oz of Guidry's seasoning blend with 2 teaspoons of olive oil. Once the onions are smothered add 2 cans of original rotel, 1 can cream of mushroom, and one can cream of shrimp. Simmer for about 20 minutes, then add 2lbs of crawfish tails. Simmer for another 10-15 minutes and mange'!
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  #2  
Old 07-07-2013, 03:47 PM
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Same way I cook it....good stuff
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  #3  
Old 07-07-2013, 04:23 PM
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Never done it like that but that looks and sounds good!
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Old 07-07-2013, 04:48 PM
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Yummy...
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  #5  
Old 07-07-2013, 05:28 PM
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It's even better with fresh peeled crawfish
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Old 07-08-2013, 08:07 PM
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Got to love a good etouffe!!!
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  #7  
Old 07-08-2013, 08:41 PM
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Just ate some amazing étouffée the fine folks at Richard VFD cooked for us tonight.
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