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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
07-20-2013, 05:28 PM
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Don't boil them to fresh, put on ice for a few hours. Add stick of butter, get water boiling and add shrimp as soon as shrimp turn pink take them out. Don't close up in ice chest, let heat escape until just warm. Worked great for me last weekImageUploadedByTapatalk1374359311.056686.jpg
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