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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-24-2013, 05:48 PM
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Fresh jalapeños halved and seeded, stuff with seasoned shrimp marinated in Italian dressing and put a chunk of pepper jack cheese in with a shrimp on the half. Wrap dat with some thick bacon and cook with indirect over charcoal.
Just typing it got me hungry. I'm stopping to get some ingredients now!! 
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