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| Hunting Discussion Discuss anything related to hunting here! |
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#1
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Bush hog some strips in dat
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#2
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^^^^ wind row your strips and burn 'em 2 days later. Go buy a coupla cases of dove loads, go the supermarket for onions, bell peppers and celery. Whatever you do don't breast them...pluck 'em! Then pot roast for a few hours, serve over rice with purple hull peas on the side. Makes all the work well worth while.
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#3
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Quote:
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#4
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What is syrup sausage?
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#5
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Sausage, with steen's syrup mixed in! That's some good stuff. They sell it at Shawn's in Delcambre and Herbert's In Maurice. Not sure where else. I like to stuff ducks with it to. I take about half link and bust it out into the bottom of the pot while I'm browning the ducks. Give the gravy a sweet hint.
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