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| Hunting Discussion Discuss anything related to hunting here! |
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#1
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#2
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Bush hog some strips in dat
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#3
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#4
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^^^^ wind row your strips and burn 'em 2 days later. Go buy a coupla cases of dove loads, go the supermarket for onions, bell peppers and celery. Whatever you do don't breast them...pluck 'em! Then pot roast for a few hours, serve over rice with purple hull peas on the side. Makes all the work well worth while.
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#5
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Quote:
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#6
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Good advice about making bare ground strips in the field.
Recipe sounds good too, I agree, don't breast em, pick them. Good luck, give us a report. My buddy has a similar field with brown top near his pond in Lacassine. It's been good but not terrific. You may only need one case of shells. HaHa! |
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#7
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There is bout a 1/2 mile long milo field across my fence. I shot 3 boxes opening day last year and killed 10. Lol there is plenty of doves where I live. I'm just trying to get them to come and land by me instead of across fence. Gonna expand my plot to bout 3 acres next yeat
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#8
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What is syrup sausage?
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#9
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Man yall got my stomach growling an I just ate! Can't wait to blast some.
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#10
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I need directions to this location.
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#11
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ImageUploadedByTapatalk1376100399.538962.jpg
I got invited this week to hunt this field in north LA on my buddy's place. |
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#12
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Wow
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#13
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#14
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Gonna be tick tick in der!!
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#15
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Heck with a gun, just bring a castnet!
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#16
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Quote:
If you need some help, let me know! |
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#17
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Quote:
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#18
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Sausage, with steen's syrup mixed in! That's some good stuff. They sell it at Shawn's in Delcambre and Herbert's In Maurice. Not sure where else. I like to stuff ducks with it to. I take about half link and bust it out into the bottom of the pot while I'm browning the ducks. Give the gravy a sweet hint.
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#19
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Nunus got it and its good good
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#20
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Richards in Abbeville has some good syrup sausage too
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