Homemade Soup & Rotisserie Roast

[SigNate]

This morning I made a double batch of Minestrone Soup. Yeah we love homemade soup here.

While the soup was simmering I grated some cheese to sprinkle into the soup(serving bowl).
Asiago and Parmigiano-Reggiano

Then I seasoned about a six pound Top Sirloin Black Angus roast for cooking on the Leantisserie rotisserie. That's on the Traeger cooking as I type at this moment.

I just stopped top run outside and check on it. Coming along nicely and smells fantastic!

[SigNate]

Not quite an hour and a half into the cook and the roast is looking fantastic.



Meanwhile, I'm having a bowl of that soup with a little of the cheese.



Delicious!

[duckman1911]

That soup looks awesome. The roast too. I love a homemade soup. Its prolly my second favorite food. Red beeans and rice with sausage and cornbread is number 1. Ive never put cheese in my soup before. It looks great. I do however love a good grilled cheese sandwich to dunk in my soup. Looks like you're eating good today

[BIGV]

Dang man you need to open up a restraint! Awesome post, looks amazing!

[SigNate]

When It reached 130* I decided to take it off the grill remove it from the spit and let it rest.
Looked and smelled delicious!

When slicing it looked great and it tasted great but a few spots were a little tougher than others so I might take what's left and braise it a bit in some bbq sauce.

Baked some broccoli with olive oil, fresh garlic and salt & Pepper. This definitely gets the house smelling tasty!

No plated pictures but served with some mashed potatoes it wasn't too bad!

[Hebert]

Nice..got a recipe on the baked broc? Time/degrees? How do ya add garlic to it?

[swamp snorkler]

Originally Posted by duckman1911

I do however love a good grilled cheese sandwich to dunk in my soup. \

Now you speaking my language, I think I may fix that up one day this week.