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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-30-2013, 10:58 AM
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Well, it was finally time for me to cook (once every 15 months) and i made my specialty.

Started out by stuffing pork tenderloin with smoked oysters and minced garlic and then off to the fridge to marinate.

photo (22).jpg

Cookout.jpg

Had time for some Canebreak while getting ready for the wild rice pilaf and sweet potatoe casserole. Also therew together a spinach salad with fresh strawberries, walnuts and feta cheese.

Cookout 1.jpg

Then it is off to the pit for some grill time. Once it was just about complete, i drizzle the tenderloin with Steens cane syrup and top with fresh cracked pepper.

photo (16).jpg

photo (18).jpg

End result! OUTSTANDING!

photo (20).jpg

Hope you enjoy!
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Old 08-30-2013, 11:00 AM
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THat looks awesome....
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Old 08-30-2013, 12:19 PM
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I can smell that through my screen! I'll start driving around on Thursdays trying to catch a whiff!!!
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Old 08-30-2013, 12:44 PM
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Nice! Did you photoshop that parish logo and bottle into the salad bowl?


Sent from my iPhone using Tapatalk - now Free
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  #5  
Old 08-30-2013, 01:00 PM
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LOL, nope...if you look carefully it is hanging from the cabinet. Parish Brewery is across the street from my office.....we are buddies!
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Old 08-30-2013, 09:09 PM
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looks nice!!
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Old 08-31-2013, 07:30 PM
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[QUOTE=Ragin_

Had time for some Canebreak while getting ready for the wild rice pilaf and sweet potatoe casserole. Also therew together a spinach salad with fresh strawberries, walnuts and feta cheese.

That's some of the best beer brewed in the state!
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Old 09-09-2013, 09:56 AM
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Agree with you Brown fin! I like beer and Canebreak is by far the best. On Tuesdays around 530 the open a cask. Basically it is Canebreak infused with different ingredients. Last week it was apricot and ginger. Very creative guys over there. They will do great just on my support! LOL
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Old 09-09-2013, 07:56 PM
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Looks great ! I wouldn't mind a supper club here in Lake Chuck, sounds like good times

Hydro
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  #10  
Old 09-09-2013, 08:00 PM
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Impressive my man
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  #11  
Old 09-09-2013, 08:04 PM
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Food looks awesome!

I would love to do the tour at Parish Brewery, but I would need someone to drive me home
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  #12  
Old 09-11-2013, 07:07 PM
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I gota invent a scrath and taste app for my phone.lol. Man that looks outstanding. Never heard of that beer though. Im from Alexandria and it must not make it this far north. Know of a place I could get some from Sulphur down to Holly Beach and over towards Cameron. Any where in that triangle?
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  #13  
Old 09-11-2013, 07:11 PM
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Pork and sweet potatoes complement each other so well. I love to cook a pork roast with sweet potaoes over a fire in my big dutch oven. Pour in half a bottle of red wine then kick back and fire up a cigar while finishing the rest of the wine . Awesome job on a B A looking meal.
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  #14  
Old 09-12-2013, 11:51 AM
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Duckman, i can check later today and see if they distribute in the LC area or you can hit them up on facebook under Parish brewery. Just brought a new beer to the market this week. Very dark and hoppy.. Check them out on FB or i'll get back with you later.

Thanks for the kind words.....cooking is a passion that i love to do!
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  #15  
Old 09-12-2013, 07:19 PM
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Thanks man. We fish the surf between holly beach and cameron and the next time I get down that way I will certainly be on the out look for it. Thanks again. John
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  #16  
Old 09-15-2013, 02:38 PM
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They plan on getting to the LC area within the year. Pretty much in Laffy for now. Holler next time you get this way, i'm across the street from the brewery!
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  #17  
Old 09-16-2013, 12:06 PM
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Will do brudda. Thanks a bunch
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