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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Gator sausage and some boudin
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#2
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Pictures
Here is one.
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#3
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Boudin
Little boudin
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#4
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Looks good. Never even heard of gator sausage, but I am sure it puts a different twist on things. What did you mix it with? Ever since I discovered the deer/ribeye fat mixture that's all I do now.
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#5
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That was one thing I didn't need to see... I'm dying up here in virginia
Looks tasty |
#6
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I better get an invitation to go eat some of that sausage when you cook it. Lol
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#7
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I mixed gator and pork. 50/50. With seasoning and jalapeño
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#8
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I fried up a couple of patties before making sausage. It was good. :-)
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#10
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Quote:
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#11
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I have one I've been working on for a couple years now. Everyone thinks I have it pretty good now.
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#12
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I do use pork liver in mine.
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#13
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Looks pretty darn tasty!!!
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