I need a jambalaya recipe

[Lon Bonin]

Simple 20 people 4 lbs of everything
Chicken cut to bite size cubes
Sausage cut to bite size cubes
Boston butt cut to bite size cubes
Onions and bell peppers
Uncle Bens parboiled rice
So u season the meats seperatly with
Salt pepper whorichier sauce and cajun garlic power
Garlic powder and onion powder
In a ziplock bag
Let sit over night
Then u start with the pork and a lil cooking oil
Brown that off put in a pan
Brown chicken second once brown place with pork
Sausage browned good leave as much grease
From sausage as u can in the pot
Then veggies till they are super soft
Add all meat back I to pot
Measure your 4 lbs of rice in a pitcher remember
Where the rice stopped
Add that much water twice not more
Be aware of the liquids that u pored in
With the meat and lessen the water or rice will
Be mushy
So now u got meat veggies and water bring that to a
Boil hard boil stir constantly
Once at a hard boil add rice and stir
Do not let stick to bottom it will quickly
Once all the water has soaked up into the rice and you
Can no longer see any water cover bring for as low as possible
Do not open the lid for 25 min no mater what
After 25 min u are ready to eat
Good luck