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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-06-2013, 12:49 PM
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After the meat browns some I add water along with a few bay leaves and a good amount of Worcestershire sauce. Just let them simmer and add water as needed until the meat is the way you want it. I will purposely let them run out of water a few times to let them brown even more. The extra browning just richens the gravy.
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