10-6-13

[BassYakR]

I hopped in with ChrisD today and we found a good redfish bite. Never found a solid trout bite wind kept us limited tho. Fish caught on topwater/plastics... Two man limit of reds... Caught atleast 20....and 3 trout.

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[BIG-C]

Nice catch,they look just right to be pan fried in butter and topped with crawfish cream sauce.

[BassYakR]

That sounds good... No idea how to make that sauce tho.

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[BayBolt23]

Nice catch

[BIG-C]

Originally Posted by BassYakR

That sounds good... No idea how to make that sauce tho.

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Melt 3tblsps of butter on low heat,once melted sprinkle in 3 tsps of flour,it will lump up then,add 2 pints of heavy whipping cream and 3 more tblsps of butter and simmer,add 1-lb of Louisiana crawfish and one bundle of onion tops,season to taste as crawfish simmers,sauce will start to thicken as it simmers down,when crawfish is cooked top fish with it.

[Bdub]

Nice job Nate we made a sauce like that minus the crawfish over some blackend speck and it was yummmmy

[BassYakR]

Imma have to try this!

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[Clampy]

Good job


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[MarshRat89]

Originally Posted by Clampy

Good job


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Nice!!


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[vittok]

Originally Posted by BIG-C

Melt 3tblsps of butter on low heat,once melted sprinkle in 3 tsps of flour,it will lump up then,add 2 pints of heavy whipping cream and 3 more tblsps of butter and simmer,add 1-lb of Louisiana crawfish and one bundle of onion tops,season to taste as crawfish simmers,sauce will start to thicken as it simmers down,when crawfish is cooked top fish with it.

Nice recipe!!! I will try it sometime this week.

[vittok]

Nice catch also!!!

[mr crab]

nice pile of reds. looks like they are easy pickings for everybody lately

[dmtfish]

Originally Posted by BIG-C

Melt 3tblsps of butter on low heat,once melted sprinkle in 3 tsps of flour,it will lump up then,add 2 pints of heavy whipping cream and 3 more tblsps of butter and simmer,add 1-lb of Louisiana crawfish and one bundle of onion tops,season to taste as crawfish simmers,sauce will start to thicken as it simmers down,when crawfish is cooked top fish with it.

Hell yeah that sounds good! I do a similar sauce with lump crabmeat, minus the flour... I put a lil basil or terragon in mine as well. Goes well with any fish, but especially good on stuffed flounder!

Nice box of fish Nate.