Flounder recipes?

[breambuster]

Instead of filleting down the middle. Fillet along the fin on the side all the way to the backbone. Then flip the piece of meat up and keep going. That wat you have one big fillet instead of two. Cut the belly out. Then do the same on the other side. Lay tue bottom fillet down put a layer of stove top stuffing on top. The put tye top fillet on it and bake ). Now you have a boneless stuff flounder sammich.