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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#14
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That's the great thing about it Danny. There are so many ways to make it your own. I have thought of adding some stewed tomatoes to it just to add more color. I feel(you may be the same) that it doesn't require a lot of seasoning. I add some but I like to let the veggies work their magic. Surely don't want the seasoning to over ride the peppers. Some good smoked sausage would be really nice. I'll be trying that for sure. Thanks.
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