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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-08-2013, 06:26 PM
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ScubaLatt ScubaLatt is offline
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Default Deer chili
It's what's for supper!
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  #2  
Old 10-08-2013, 07:43 PM
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Man that looks good!!! Haven't had that in a while.

sent from my Galaxy NOTE II now Free
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  #3  
Old 10-08-2013, 07:46 PM
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I really need to be blocked from the roux... I'm about to go nuts up here!

Looks good.
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  #4  
Old 10-08-2013, 08:42 PM
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4 lbs ground deer, 1 onion, 1 bell pepper, 3 tsp minced garlic, 3/4 cup chili powder, 3 T parsley flakes, 2 T cumin, 2 T paprika, 3 cans tomato sauce + 3 cans water, 2 cans trappeys jalapinto beans, drained and rinsed, 1/4 cup Wondra flour to thicken at end.
Last edited by ScubaLatt; 10-08-2013 at 08:52 PM.
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  #5  
Old 10-09-2013, 09:18 AM
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We do something almose exactly the same..... only different

http://cappyandpegody.blogspot.com/2...-piquante.html

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