best deer jerky technique

[meathauler]

My best advice is to make sure u take off all blue skin and have only prime meat. I like to use the quadrants in the hind legs. Take ur time and slice it evenly.

[Cappy]

Jerky is a very vague term and runs the gambit from heavily marinated in some weird terrioke, chutney hawain jamacan stuff till ya cant taste the meat no more to plain smoked or dried. First thing ya ask ya self is what kind of jerky do you like. Once ya know what ya like the smoking forum mentioned above is the best place on the web for all things smoked IMO