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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
11-13-2013, 07:06 AM
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Sig you ever try to roasting your garlic for garlic bread.
I cut a head in half, put the cut side up, sprinkle with EVOO, salt, and fresh cracked black pepper. Convection bake a t 325 for 30 minutes covered with a little piece of foil. Makes excellent garlic bread. 
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