Brining duck breast

[Nitramiii]

Here is something different. I started using this recipe this year and I can't get enough of it. It taste like the dish "Crispy Duck" at Zeas. Even People that don't eat duck will eat this. In addition, I soak the breast in water for 1-2 days. I also remove the skin, not sure if that's needed or not. Good Luck,

Honey Ducks

7-10 duck breast
~ 1 large onion, finely chopped
~ 1/2 - 1 cup honey, depends on how much honey flavor you want
~ 1/4 cup soy sauce
~ fresh garlic to taste, chopped or minced
~ 1/4 cup butter
~ 1/2 cup brown sugar
~ 2 tsp dry mustard
- 2 tsp ginger
- optional / I put a little TSO sauce


Combine all of the ingredients except the ducks in a sauce pan.

Heat just boiling, reduce heat and simmer 5 minutes stirring occasionally.

Place the duck in a large baking dish. (casserole dish) The ducks should be submerged in the sauce.

Pour the sauce over the duck.

Bake uncovered at 350 degrees for 1 ½ hours. Turn a couple of times while baking.