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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#16
10-20-2009, 08:28 PM
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Yeap some good eatin' right there. We had two slabes of flounder for supper tonight also. Ours was not prepared as fancy as yours. I baked the slabes with butter/onions/green onions/bacon bits/salt/pepper. It turned out good.
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