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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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#2
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crabs don't last long frozen in my opinion.....I'd make a pot of stew with them ..... they get old they get stringy to me....make crab and shrimp stew and put a lil zatarains crab boil after the roux is finish and you'll have the flavor without most of the heat....then she'll get 2 fer 1........
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#3
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We'll she's dead set on me doing it. I'll post the results.
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#4
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I've done it before, not a good as fresh but if it's all you have they aren't bad.
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#5
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Don't boil them for more than a couple minutes.
They not going to be terrible. |
#6
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Defrost and pout them on the BBQ pit. Tonys and a small amount off jack millers --good stuff
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#7
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I second this idea. I had live crabs thrown on the pit a while back and they taste just like boiled and the meat will stay firm. Excellent way to do crabs if you don't want to bother with boiling.
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#8
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Well the finished product was ok. The meat wasn't mushy but was very dry. I'll try the BBQ the next time.
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