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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
01-26-2014, 07:55 PM
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juice?
how do you know how much roux/gravy to make? i made some venison/beef pot pies this week end and didn't make enough gravy. they were good, but needed more juice. your stew looks very juicy and good.
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