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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-05-2014, 08:59 AM
SigNate SigNate is offline
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Default Sunday's BBQ'd Chicken

Finally getting around to posting Sunday's cook. I picked up some leg quarters and split breast(which were so big I had to cut them in two)from Zuppardo's on Saturday and bbq'd them Sunday afternoon.
The Keg was loaded with chicken and chicken fajita sausages

Finishing up some legs and leg quarters and some boudin I picked up at Poche's in Breaux Bridge last weekend on the way home from retreat

Served with potato salad, cole slaw and some doctored up canned baked beans, oh and some mac & cheese too.

Caluda's King Cake for dessert.

Delicious meal and dessert!!!!
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  #2  
Old 02-05-2014, 09:58 AM
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Matt G Matt G is offline
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Looking good as always Nate. I think we were all starting to have withdrawals from your post......... Anyways, tell me more about this chicken fajita sausage!
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Old 02-05-2014, 10:00 AM
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MarshRat89 MarshRat89 is offline
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Yea really what's up with the fajita sausage? You just use fajita seasoning??


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  #4  
Old 02-05-2014, 10:41 AM
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swamp snorkler swamp snorkler is offline
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Quote:
Originally Posted by Matt G View Post
Looking good as always Nate. I think we were all starting to have withdrawals from your post......... Anyways, tell me more about this chicken fajita sausage!
Quote:
Originally Posted by MarshRat89 View Post
Yea really what's up with the fajita sausage? You just use fajita seasoning??


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I came here to post this!


Looking good Nate
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  #5  
Old 02-05-2014, 06:03 PM
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Cappy Cappy is offline
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Yes!! the chicken looks amazin'and dis chubby cajun is really curious about the sausage. Please do tell.
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  #6  
Old 02-05-2014, 07:42 PM
SigNate SigNate is offline
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The sausage was something I picked up at Sam's a while back. Not bad!
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