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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
02-08-2014, 09:35 AM
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Signate,
I do a red gravy very similar......get it on a slow simmer and crack eggs in it......my mom made it all the time......you can also spoon that goodness in a baking dish and crack the eggs in and bake them in the over......with a little added sausge and a hot pepper of two...... I'm pretty sure I can smell this already this morning 
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