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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
02-16-2014, 12:19 PM
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Bought da wife a rib eye for valentines day it was on sale for 4$ a lb. Took it home and put 9 vac bags on the freezer and flash fried us some for supper simply onion, garlic powder, salt, black pepper. flash fried then pit in a low oven to rest for a few minutes. Good way to do pork steaks too. Oh, I guess I shoulda mentioned that the steak I got her was around 3 ft thick.
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