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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
02-23-2014, 07:23 AM
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Thanks for the replies. I tried it last night with just a little more grease than I normally start it off with. It wasn't nearly how my grandma made it, but its a step in the right direction. I guess I jut need to stock up on some more seven steak and keep practicing!
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