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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
04-19-2014, 06:58 PM
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Pulled them out the Yeti after 1 hour, the smell was awesome. ImageUploadedByTapatalk1397951586.344070.jpgImageUploadedByTapatalk1397951603.556149.jpgImageUploadedByTapatalk1397951627.585818.jpg
Bone came right out, had to sneak a taste, very moist and tasted good, good. ImageUploadedByTapatalk1397951701.075454.jpg Plated it up with a lil Sweet Baby Rays Honey BBQ sauce, some baked beans, and tater chips, will bring the remainder to my dad's tomorrow. Gonna do that again.ImageUploadedByTapatalk1397951818.920853.jpg 
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