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| Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#1
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So which is it? Are you just bending your argument to "please your audience"? Haven't you been preaching that the smaller size is related to the destruction of oysters? Yes or no? Yes, I do see that you address those other factors in the next paragraph, but you yourself have been advocating that the #1 cause of poor condition factor is related to oysters, NOT WEIR OPERATIONS! So which is it? |
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#2
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The loss of relative condition in the more benthic feeding fish (black drum, gafftops, bull redfish) is more attributable to the loss of oyster reef habitat. These are the fish experiencing the greatest loss of relative condition factor, with many fish only 75-85% of their healthy body weight. The loss of relative condition factor among fish more strongly dependent upon the marsh and coupling between the marsh and lake (specks, shorter length classes of redfish, puppy drum) is more attributable to stress and depletion of their food sources. These fish are experiencing smaller, but still statistically significant reductions in relative condition factor, most coming in at 90-97% of their healthy body weight. So, the bottom line is that oyster reef destruction is having a bigger negative effect on the fishery, but weir operation is having an effect large enough to be detectable and significant. Saying that the oyster reef destruction is the "main reason" does not contradict weir management as an additional factor. |
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#3
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Preaching to the choir again. I know all these things, but your last post spoke in a manner that suggested you felt the weirs were the main problem, when all other posts you have made in the past week pointed to oyster reefs. Just making sure you would clarify that for all your "constituents". But again, we are talking about multiple causitive factors, are we not? It cannot just be attributed to weir management, or have we forgetten the large argument over the insufficient data that resulted in the unwarranted drop of the limit on specks? Is it possible that a nearly 50% reduction in the limit on speckled trout could be a big causitive factor in the decline of the fishery? You are, in theory, looking at a nearly 50% increase in that population. Couldn't that put a major strain on the food source for all species, if in fact they are all depended on the same organisms as you suggest? So how can you attribute an "effect large enough to detect" to the weirs, if in fact multiple factors are causing this relative decline in body condition? Do you have data to back this up? You love data, so prove your point. How can you be so sure that it is in fact the weirs that is causing this relative decline? By the way, half of my thesis was determining cause and effect relationships with multiple potential causitive factors. I know how this stuff works. |
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#4
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why does the refuge limit access to the public through grand bayou? I would love to see it opened every sat and sunday so people would have access to the resource the govt is protecting for the people. I live at heberts. when the weirs are open parking lot is full. I see boaters all the time drive to landing find out weirs are closed and their day is ruined
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#5
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All with kids and your taxes pay for that refuge
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
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#6
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please send some of that salt to Vermilion Bay!
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#7
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#8
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I feel like this concept should be re-thought. Waterfowl can literally go almost anywhere there is a little bit of water. That marsh is not very big in the grand scheme of waterfowl habitat in the state of louisiana. On the other hand, southwest louisiana has one estuary, and that should be the main concern IMO.
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#9
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Look at the east side of the state in the marshes of Leeville/Golden Meadow, these areas used to be great duck hunting for dabbling ducks, now its a garhole due to a lack of desirable food. There isn't anything for puddle ducks to eat there, scaup and divers on the other hand... |
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#10
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It just so happens that land behind the weirs is managed for waterfowl, and waterfowl benefit from lower salinity environments because the overwhelming majority of waterfowl food occurs in brackish and intermediate marsh, which is what the area is maintained as. So, it is easy to assume the weirs are for management of waterfowl habitat, but they are not. They are in place to keep a delicate ecosystem in balance, by keeping salinities low enough to sustain those plant communities. Also, NWRs are created through duck stamp funds. They can't re-write the definition of an NWR, and then continue to fund it with money meant for waterfowl management if the written purpose is not waterfowl management. |
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#11
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Your quote, not mine
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#12
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Again, I was referencing two seperate things. Someone said the NWR should account for fish as well. They do not manage fish, they manage ducks. The weirs are there to manage marsh habitat. If conditions aren't right to maintain the marsh, they close the weirs.
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#13
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Why does laccasine do fish shocks and counts.... That's a nwr... Guess them coonasses ain't managing the fish they just shocking em 4 the hell of it Sent from my iPhone using Tapatalk |
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#14
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Sent from my LGL45C using Tapatalk 2 |
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