Experience, and practice, took me quite a while to figure out. I have an older version, its an Okie Joe, I use nothing but Pecan, Hickory, and red oak, (black jack Oklahoma wood), and mesquite when I had access. Set the fire box and regulate with chimney flue. I would alway get a good fire and then use the coals then put a new log on when I thought the coals where going down. Again practice, practice and practice. It will cook very good steak on via indirect heat, but that needs very hot fire!!!!
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Originally Posted by ScubaLatt
Bought from Academy. $399. Any tricks to keeping temp steady? I fought with baffle on smoke box all day. Fluctuated from 200-300 degrees when I opened/closed the baffle. Someone told me to control temp by only using the smoke stack baffle?
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05-13-2014, 03:44 PM
Hybrid Mode
