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Reload this Page Saturday Brisket

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-17-2014, 08:38 AM
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Default Saturday Brisket
07:15 fired up the charcoal chimney.
IMG_2997.jpg

0800 parked the brisket on the cool side of the pit.
IMG_2999.jpg
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Old 05-17-2014, 09:30 AM
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What time is supper?
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Old 05-17-2014, 09:31 AM
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While the pit came up to temp I watched the asparagus ferns slowly go from silver to green as the dew dried.

IMG_3001.jpg
I picked several handfulls of strawberries for breakfast.IMG_3002.jpg
and checked the brisket after 1 hour.09:00
IMG_3000.jpg
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Old 05-17-2014, 09:41 AM
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Awesome. We got hog head cheese goin
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Old 05-17-2014, 10:45 AM
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Gonna be gooooood!
I need to do a brisket here soon. Using any wood for smoke? What kind?
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Old 05-17-2014, 11:21 AM
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Royal oak charcoal and some oak chunks. Am off on a beer run. We do head cheese here often as well as turkey cheese I'll post some stuff on it later.
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Old 05-17-2014, 11:39 AM
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Lookin good Capp.
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Old 05-17-2014, 01:12 PM
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Well with the best of intentions a friend showed up, we went on a beer run, and put some sausage and corn ears on the pit to keep the brisket company. In the excitement I forgot my camera. the brisket is still cooking and we sampled the burnt end and it was amazing the smoke ring is like an 1/8 inch so still needs to go some more. BBL with picks and report.
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Old 05-17-2014, 01:19 PM
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lookin good man.....with the high wind and pretty weather, everybody is cooking today instead of fishing I guess
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Old 05-17-2014, 01:41 PM
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Yep! das why I lit da pit. Course this morning a friend passed by with a boat l.oad of Big cats. #3 tub full of 20 lbers I grabed one outa his bucket dressed it out and it now in d fridge and some may may wind up on teh pit later.
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Old 05-17-2014, 02:47 PM
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Friends stopped by seems BBQ smoke attracts them, we put other stuff on the pit to keep the brisket company and the end of the brisket got sampled. Asorted veggies and stuff goined the brisket along with sausage etc. It mostly got ate up while I forgot the camera. IMG_3005.jpg sTILL SMOKING WHILE I START TO BUZZIN'[
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Old 05-17-2014, 03:04 PM
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sMPOKE RING STARTING TO THICKEN Can yall tell I'm drinkin
IMG_3007.jpg
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Old 05-17-2014, 03:28 PM
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Quote:
Originally Posted by Cappy View Post
sMPOKE RING STARTING TO THICKEN Can yall tell I'm drinkin
Attachment 67347
I thought it was a state law that a man had to drink when theres meat on the pit.
Looking great brother
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