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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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05-17-2014, 06:39 PM
saute86
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Join Date: Jul 2011
Location: Lake Charles
Posts: 775
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Never but I smoke a mean salmon. I dry brine with kosher salt and sugar. Add lemon, lime and orange zest with fresh thyme. I smoke the fish under 80 degrees for 12 hours.
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