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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
05-25-2014, 03:56 PM
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Shoot it up with a couple jars of Tony's creole butter and rub it down w/ red pepper, garlic powder and Tony's the night before. Cook it about 4min/lb @250degrees in a Cajun microwave. When you can tug on that back leg and it pulls right out of the meat its done. Cut it up w/ electric filet knife, put it in pans and serve it.
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